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De La Tierra Restaurant
Anaconda Bar
Reservations

DE LA TIERRA

CAPTURED BY THE WINTER THAW WINE DINNER

Join us on January 31st at 6pm in De La Tierra for an evening of fine wines paired with elegant dishes curated by Executive Chef Cristina Martinez. $215 per person plus tax and 22% gratuity. Reservations are required, please call 575-737-9873. 30% cancellation fee will apply if reservation is canceled less than 72 hours in advance.
Wine Dinner Menu
Wine

CHATEUBRIAND DINNER FOR TWO

Join us February 13th-15th from 5pm-9pm in De La Tierra Restaurant for an elegant three-course Chateaubriand Dinner For Two. Reservations are required, please call 575-737-9873. $175 plus tax and 22% gratuity.
View Menu
Wine and roses

CELEBRATE WITH US

Join us in De La Tierra on Easter and Mother's Day for menu specials and celebrate with the ones you love. Specials will be available along with our brunch menu, 8am-2pm. Reservations are required, please call 575-737-9873.
Easter SpecialsMother's Day SpecialsBrunch Menu
blue plate with baby's breath flowers
De La Tierra dish

BOOK YOUR TABLE

DINING OPTIONS

De La Tierra Restaurant and Garden Courtyard serves cutting edge regional and seasonal American dishes from our Executive Chef Cristina Martinez.
Tour De La Tierra

HOURS AND MENUS

Dinner: Daily 5pm-9pm
Breakfast: Mon-Sat 7am-11am
Brunch: Sun 8am-12pm
In Room Dining: Breakfast Mon-Sat 7am-11am, Sun 8am-12pm, Dinner Daily 5pm-9pm
DinnerBreakfastBrunchCocktailsWine Menu
Kids' MenuIn Room Dining Menu

PRIVATE WINE ROOM

For an intimate dining experience, make reservations for our private wine room that can accommodate up to 8 people in a beautiful Mediterranean setting. Our chef is happy to create a custom menu and provide wine pairings for an elegant Taos fine dining experience. For reservations, please contact us at 575-758-3502.

EXECUTIVE CHEF, CRISTINA MARTINEZ

Cristina Martinez discovered her passion for fine cuisine at an early age. Inspired by European, French, and Asian influences, Cristina honed her skills at Le Cordon Bleu in California, where she graduated with honors. Cristina brought her talents back to our New Mexico restaurants and held positions at Hotel Albuquerque and The Lodge at Santa Fe, as well as Pueblo Harvest Café, and most recently, serving as the Executive Chef of the Artichoke Café.
Taos
Santa Fe